Galliano, Prosecco, orange juice and soda water

Aperol, Prosecco, soda water and orange wedges

Campari, Martini Rosso, Gin and soda water

Rum, lime wedges, mint leaves and soda water

Tequila, Triple Sec and fresh lime juice

Tomato sauce, eggplant, marrows, bell peppers, onions, olives, mushrooms, rucola and oregano

Tomato sauce, potatoes, fresh tomatoes, onions, olives, local sausage and peppered cheese topped with fresh basil and olive oil

Tomato sauce, mozzarella, mushrooms, ham, eggs, sausage, bell peppers, onions and oregano

Tomato sauce, BBQ sauce, mozzarella, chicken, onions, sweet corn, bell peppers and oregano

Tomato sauce, mozzarella, salami, minced beef, bacon, chicken and oregano

Tomato sauce, mozzarella and mushrooms, finished with oregano

Tomato sauce, mozzarella, parma ham and oregano topped with rucola and parmesan shavings

Tomato sauce, mozzarella, spicy salami, onions, oregano, bell peppers and fresh chillies

Tomato sauce, mozzarella, mushrooms, ham, eggs and oregano

Tomato sauce, mozzarella, oregano

Octopus cooked with garlic, onions, cherry tomatoes, fresh herbs and white wine

Homemade crispy battered cod fillet served with fries, accompanied by tartar sauce

Pan-fried in olive oil, onion, garlic, sundried tomatoes, olives and white wine. Finished with fresh herbs

Grilled salmon topped with chimichurri sauce. Served with potato mash

Cooked with onion, garlic, fresh herbs, capers, bell peppers, sundried tomatoes and tomato sauce

Pan-Fried in garlic and fresh herbs, flamed in cognac and served on a bed of parmesan risotto

Served with tomato sauce or a white cheesy sauce

Tomato sauce, mozzarella and sausages

100% Angus beef patty, lettuce, tomato, onions, baconjam, cheese, and fries

Double steakhouse beef patty, lettuce, tomato, caramelized onions, sautéed mushrooms, cheese, egg and fries. Served with truffle mayo

Beef patty, rucola, gorgonzola cheese, sauteed mushrooms, onion rings and fries

Rabbit and Pork patty, lettuce, tomato, caramelized onions, grilled eggplant, goat cheese and fries, topped with local sausage

Homemade chicken fillet, lettuce, tomatoes, cheese and fries

Vegan patty, fresh lettuce, caramelized onions, grilled eggplant, pineapple ring and fries.

Beef patty, lettuce, tomato, onion, cheese, and fries

Lettuce, spinach, rucola, cucumber, onion, leeks, tomato, grilled beef, grilled zucchini, eggplant, sultanas, roasted nuts, and sweet chili sauce.

Lettuce, spinach, rucola, cucumber, onion, leeks, tomato, rashers of bacon, hard-boiled egg, croutons, grilled chicken breast, parmesan shavings, dressed with house dressing.

Lettuce, spinach, rucola, cucumber, onion, leeks, tomato, duck breast, radish, dried figs, crushed cashew nuts, sesame seeds, and plum sauce.

Lettuce, spinach, rucola, cucumber, onion, leeks, tomato, fresh grilled salmon, anchovies, radish, olives, and poached egg.

Lettuce, spinach, rucola, cucumber, onion, leeks, olives, and avocado, dressed with herb dressing.

Toasted bread topped with tomatoes, basil, onions, olives, capers and olive oil. Add mozzarella - €1.80

Garlic, rosemary, salt, and olive oil

Parmesan shavings, cherry tomatoes, rucola and olive oil

Gozitan goat cheese served with garden salad and topped with honey and herb oil

Crusted cheeselets served on a bed of rucola. Served with garlic bread and topped with plum sauce

Cooked in port wine and demi-glaze gravy, served with grilled pears and drizzled with honey

Shell-on mussels cooked in anisette, wine, garlic, fresh herbs; finished with a touch of tomato sauce

Deep fried calamari served on a bed of rucola, with tartar sauce

A Gozitan traditional soup, prepared with fresh fish, herbs, rice and served with garlic bread

Ask for today's freshly made soup

Breast cooked with cherry tomatoes, capers, spinach and served with gorgonzola sauce

Curry seasoned chicken breast cooked with onion and green peppers served on a bed of risotto. Finished off with a peanut butter cream sauce topped with crushed nuts

Marinated rack of ribs, braised in a homemade honey, ginger and barbeque sauce

Marinated in garlic, herbs and red wine. Cooked in garlic, peas and served with gravy

Marinated in rosemary and red wine. Roasted and served with n' house gravy and potato mash

Roasted pork belly drizzled with n' house gravy and served with potato mash

Pan fried duck breast finished with a seasonal sweet sauce

Local rabbit meat braised in onion, garlic, peas, and tomato sauce

Cooked with garlic, onion, carrots, eggplant, bell peppers, zucchini and tofu finished with figs

Spaghetti served with a rich, slow-cooked meat sauce.

Braised guanciale tossed in an egg and cheese sauce

Chicken breast cooked in onion, garlic and cherry tomatoes, topped with nuts, a touch of cream and basil pesto

Cheese filled pockets of pasta served with a rich garlic tomato sauce, a touch of parmesan shavings with fresh herbs

Delicate pasta filled with a rich blend of mushroom, served in a creamy truffle sauce.

Black pasta filled with salmon cooked with shrimps, onion, garlic, and olive oil. Infused with Pernod and served with a touch of white cream and tomato sauce

A mixture of seafood sautéed in garlic, onion, olive oil, fresh herbs, and tomato sauce topped with fresh shell-on mussels

Risotto cooked in onion, garlic, olive oil, and tomato sauce served with a mixture of seafood. Finished with fresh shell-on mussels

A rich selection of mushrooms cooked in olive oil, onion, garlic, truffle and white wine. Finished with fresh herbs

A creamy risotto with tender beef, beans, sweet corn, and a kick of chili spice.

Local Maltese cheeselets (ġbejniet): soft and peppered, with sausage (zalzett), complemented with eggplant, sundried tomatoes, olives, figs, water biscuits, bean dip (bigilla), tomato paste (kunserva) and nuts

A mixture of Italian cold cuts, a selection of cheeses and dips, accompanied by salad, grapes and nuts

Vongole, King prawns and shell-on mussels cooked in garlic, onion, cherry tomatoes, white wine and fresh herbs. Accompanied by fried calamari and fish (Makku). Served with tartar sauce